Com Tam Bi Cha Recipe

This is a very traditional and special Vietnamese dish that my mom would make growing up in Michigan. It is composed of broken rice (com tam), suon (grilled pork chop), bi (pork skin), cha trung hap (steamed pork-egg custard) topped by scallion oil and dressed with nuoc nam. So we bought all the ingredients and made a call home to my mom back in Michigan to get finer details of this class Vietnamese recipe.

com tam bi cha recipe

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